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list of standard commercial equipment needed to start a restaurant.

12/27/2018

What equipment do you need for a restaurant?
This question can be answered based on what type of restaurant you’re planning to open.
Every restaurant serves unique dishes that requires a certain style and size of equipment to prepare the dishes. However, there are essential equipment that is MUST to have in order to serve any type of dishes. So here are some of MUST have equipment:

Arizona state fair's food! YUM!

10/14/2016

Picture by New times

It is that time of the year, when "Arizona state fair" www.azstatefair.com comes to Phoenix to showcase great entertainment. Besides all the great rides, concerts, and many other attractions. But fair food has to be one of the top highlight of the event. "New times" http://www.phoenixnewtimes.com/ did a great article about Arizona state fair. Click the link below to read more.

Click here for new times article

pictures by new times

pictures by new times

pictures by new times

pictures by new times

GEORGE & DRAGON IN PHOENIX MAY APPEAR ON UPCOMING SEASON OF BAR RESCUE

1/21/2016

Article is by Phoenix news time

"Rumor has it that Central Phoenix's favorite English pub is undergoing a makeover. Social media has been abuzz with speculation that George & Dragon, located on Central Avenue between Camelback and Indian School roads, is participating in the upcoming season of Spike TV's Bar Rescue.

Can you spot the panda?

12/23/2015

"Hungarian artist Gergely Dudás -- using the moniker Dudolf -- posted an image of snowmen to his Facebook page on December 16, challenging his friends to find the panda hiding in the sea of snowmen."

Source of original article by Cnet

Simple cutting Techniques to improve your cutting skills!

8/19/2015

Custom upholstery single, double, circle booth for restaurant

12/18/2014

Button style custom booth

Single and double booth for restaurant

Custom u-shaped booth for sports bar

Custom booth is unique and stylish ways of identifying your business. Each booth is designed and framed to fit with perfection to customer's establishment. There are thousands of fabric and vinyl colors to choose from. Selecting the softness and hardness of the material is an essential when it comes to building a custom booth. We can help designing the right booth for your need without having all the head aches.

2014 Chain Restaurant's high and low

12/18/2014

Article by:
Restaurant Business
Kelly Killian, Editor

Ask any number of restaurant executives for a peek at their New Year’s resolutions and, chances are, finding a way to give a much-needed jolt to traffic will top most lists. That was the same force behind many of the plays drawn up this year by several industry all-stars. Their wins and losses offer a starting point for next year’s game plans.

Stainless custom Chinese wok burner

12/17/2014

3 burner Chinese wok burner

custom stainless 3 burner chinese wok burner

custom made chinese wok burner

Custom stainless Chinese wok burner is an essential equipment for cooking great tasting Asian dishes. Selecting right wok burner for your restaurant is based on the size of the hood, amount of BTU you are wanting, and types of food you will be cooking. When it comes to Chinese wok burner, "Bigger the better", is not always the case. Bigger the wok, bigger the hood is required, and more BTU it will produce. So, choosing the right type of Chinese wok burner is important.

December 15th, 2014

12/15/2014

Made from a durable, plastic polymer, this Plastic Cutting Board from Update International is designed specifically to withstand the rigors of a commercial kitchen. In fact, the high-density PE surface of this cutting board won’t dull knives, stain or absorb juices that can breed bacteria and odor.

May 01st, 2014

5/1/2014

Great piece of equipment for your restaurant!
Another satisfied customer!

Turbo Air Radiance 6 burner with oven:

HEAVY GAUGE WELDED FRAME CONSTRUCTION

STAINLESS STEEL FRONT, SIDES, BACK RISER LIFT-OFF HIGH SHELF

INDIVIDUAL PILOT FOR EACH LIFT OFF TOP OPEN BURNER AT 32,000 BTU/HR

6" STAINLESS STEEL ADJUSTABLE LEGS (CASTORS AVAILABLE AS AN OPTION)

12" x 12" SECTIONED HEAVY DUTY CAST IRON GRATES

FULL SIZE PULL OUT CRUMB TRAY

WRAP AROUND FULL STAINLESS STEEL OVEN INTERIOR 26.3" DEPTH STANDARD

PULL OFF STAINLESS STEEL DOOR FOR EASY CLEANING

FULLY ADJUSTABLE OVEN THERMOSTAT PROVIDING TEMPERATURES FROM 250-550 DEGREES

THERMOSTATICALLY CONTROLLED GRIDDLE (COMBO MODEL)

1 STAINLESS STEEL OVEN RACK (ADDITIONAL RACKS OPTIONAL)

Royal RCOS-2 Convection oven

Convection Oven, LP Gas, double deck, standard depth, thermostatic controls, temp range 150F - 500F, electronic ignition, 2-speed fan, porcelain interior, stainless steel front, sides and top, legs, 140,000 BTU, cETL, NSF, ENERGY STAR